Sorrel is native to Europe and western Asia, where it grows wild, and is also now grown in North America. Sorrel is used as an ingredient in sauces and soups. It provides a significant amount of fiber and a small amount of protein. It is rich in Vitamin C, Vitamin A, Vitamin B-6, Iron, and Magnesium and has a significant level of potassium.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|