Dill originated in the Mediterranean region, specifically southern Russia and West Africa. The calcium in dill alone is very impressive – 1 tablespoon contains more calcium than one-third cup of milk. Dill is one of those versatile herbs that go well in a wide array of dishes. Any soup is better with it, scrambled eggs take on a whole new persona, and mashed potatoes gain a savory warmth.

2021, Dosner Organic Farms. All Rights Reserved.