Thai Basil is native to Southeast Asia and its believed to have originated in Thailand. It can be eaten raw sprinkled over salads or cold noodles dishes. It contains vitamins A, C, and E, fiber, and antioxidants.
|Weight (Ounces)||Variation Size (L, W, H)|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|