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Tarragon is primarily used in France. Its often added to white wine vinegar, lending sweet, delicate licorice-like perfume and flavor. It pairs well with fish, omelets, and chicken cooked with mustard and it's a crucial component to bearnaise sauce. Tarragon is an excellent source of minerals and vitamins A, B-6 and C.
Weight (Ounces) |
Variation Size (L, W, H) |
|
|
4 oz |
10.5 | 7 | 2.375 |
8 oz |
6.5 | 3.5 | 1.5 |
16 oz |
8 | 5 | 1.5 |
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