Tarragon is primarily used in France. Its often added to white wine vinegar, lending sweet, delicate licorice-like perfume and flavor. It pairs well with fish, omelets, and chicken cooked with mustard and it's a crucial component to bearnaise sauce. Tarragon is an excellent source of minerals and vitamins A, B-6 and C.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|