Botanically-known as Salvia officinalis, Sage is native to the Mediterranean region. North Americans most commonly used for turkey or pork stuffings. It’s a good source of Vitamin C, Vitamin E, Vitamin A, Vitamin K and Vitamin B6.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|