Botanically-known as Salvia officinalis, Sage is native to the Mediterranean region. North Americans most commonly used for turkey or pork stuffings. It’s a good source of Vitamin C, Vitamin E, Vitamin A, Vitamin K and Vitamin B6.
| Weight (Ounces) | Variation Size (L, W, H) |
| 4 oz | 10.5 | 7 | 2.375 |
| 8 oz | 6.5 | 3.5 | 1.5 |
| 16 oz | 8 | 5 | 1.5 |
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