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Rosemary is native to the Mediterranean area. Its needle-like leaves have pronounced lemon-pine flavor that pairs well with roasted lamb, garlic, and olive oil. Rosemary is also a nice addition to focaccia, tomato sauce, pizza, and pork, but because its flavor is strong, use a light hand. Rosemary has iron, calcium, and vitamin B-6.
Weight (Ounces) |
Variation Size (L, W, H) |
|
|
4 oz |
10.5 | 7 | 2.375 |
8 oz |
6.5 | 3.5 | 1.5 |
16 oz |
8 | 5 | 1.5 |
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