Organic Marjoram

It is believed that marjoram originally came from the Mediterranean region and Anatolia (Asia Minor). Marjoram can be added to vegetables, tomato-based dishes, stuffing, forcemeats, sausages, preserved meats, game, poultry, and pulses. Chop the leaves, but do not use the stems; add at the end of the cooking time. Marjoram is a good source of vitamin K.