Organic Marjoram - Dosner Organic Farms

Organic Marjoram

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It is believed that marjoram originally came from the Mediterranean region and Anatolia (Asia Minor). Marjoram can be added to vegetables, tomato-based dishes, stuffing, forcemeats, sausages, preserved meats, game, poultry, and pulses. Chop the leaves, but do not use the stems; add at the end of the cooking time. Marjoram is a good source of vitamin K.

Weight (Ounces) Variation Size (L, W, H)
4 oz 10.5 | 7 | 2.375
8 oz 6.5 | 3.5 | 1.5
16 oz 8 | 5 | 1.5