Lavender is native to the Mediterranean region: from Spain, through the south of France, Italy, Truck, Greece, and Northern Africa. Lavender Flowers are most commonly used in dessert recipes, but as you progress in cooking with lavender, you will discover it is also an outstanding addition to savory recipes. It’s a good source of vitamin A and vitamin C.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|