Dill originated in the Mediterranean region, specifically southern Russia and West Africa. The calcium in dill alone is very impressive – 1 tablespoon contains more calcium than one-third cup of milk. Dill is one of those versatile herbs that go well in a wide array of dishes. Any soup is better with it, scrambled eggs take on a whole new persona, and mashed potatoes gain a savory warmth.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|