Chives, a member of the onion family to Asia and Europe, have been for more than 5,000 years. Chives are considerably milder than onions or garlic. They can be used to flavor vinegars, often in combination with other herbs. Chives contain vitamin A, vitamin C, and potassium.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|