Native to Asia and areas around the Mediterranean, Bay Leaves may also be crushed or ground before cooking. Crushed bay leaves impart more fragrance than whole leaves, but are more difficult to remove. They are typically used to season long-cooking dishes like soups, stews, and braises. Bay leaves contain a healthy dose of Vitamins A and C.
|Weight (Ounces)||Variation Size (L, W, H)|
|4 oz||10.5 | 7 | 2.375|
|8 oz||6.5 | 3.5 | 1.5|
|16 oz||8 | 5 | 1.5|